Pumpkin Chocolate Chip Cookies

  Penah makan biskut labu? camne rasa dia? nak tau? HEhe.. Cookies ni tak rangup krup krup macam chocolate chip cookies yang besa tu yer, tekstur nya agak cakey. Not bad, Cookies yang lembut dan enak dengan rasa labu dan chocolate chip. Sedap dimakan panas-panas.

Pumpkin Chocolate Chip Cookies
source: mybakingtherapy.blogspot.com

Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar [reduced to 2/3 cup]
1 cup light brown sugar
2 large eggs
1 tsp. vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
2 cups (12-oz bag) semi-sweet chocolate chips

Steps:
-Heat the oven to 350 F. Spray cookie sheets with nonstick spray or line with parchment paper. 
-Using a mixer, beat the butter until smooth.
-Beat in the white and brown sugars until the mixture is light and fluffy.
-Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
-In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
-Slowly beat the flour mixture into the batter. Stir in the chips.
-Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15-17 minutes or until cookies are brown around the edges.
-Remove cookie sheets from oven and let them rest for 2 minutes. Transfer to wire racks and cool completely.